Slow down, kick back and relax.
Have a warm Christmas time with lots of laughter, enjoying all the wonders of the season!
Cinnamon chocolate nuts (7 ounces)
- 7 ounces (200 g) walnuts and almonds
- 4 ounces (115 g) dark chocolate
- 1 tablespoon cinnamon
- 1/2 tablespoon cocoa powder
Toast walnuts in 300 F (150 C) oven until fragrant. Let cool completely. Melt roughly chopped chocolate in a bowl over steaming pot of water on low heat. Stir on heat until melted and smooth. Toss the walnuts and almonds a few at a time in the melted chocolate, and transfer onto a parchment paper to set.
Mix cinnamon and cocoa powder in a small freezer bag. Toss the set chocolate covered nuts in the powder until evenly coated.
{ recipe adapted from Green Kitchen Stories }
Merry Christmas!
Posted by: Cherine | December 24, 2010 at 08:50 AM
I'm going to make this recipe today! :) Love Green Kitchen Stories'
recipes!
Merry Christmas Tiina and have a splendid Happy New Year!
Zita
Posted by: Zita | December 24, 2010 at 10:08 AM
Merry Christmas Tiina!!
Posted by: Fragolina | December 27, 2010 at 02:48 PM
Tiina, it sounds pretty easy. I read somewhere that the combination of nuts and chocolate makes people happy. I'll have to make this so I can snack on it whenever I'm feeling a bit down.
Best wishes for 2011!
Nisrine
Posted by: Dinners & Dreams | January 02, 2011 at 09:57 PM
Tiina, I am so glad that you commented on Bella Eats, because now I have found your BEAUTIFUL blog! I am blown away with the loveliness. :)
Posted by: Andrea [bella eats] | January 04, 2011 at 11:05 PM
Aaaaand...you have a double-vowel name! I am of Finnish descent, and my maiden name had double "A"s. So, I am partial to the double vowel. :)
Posted by: Andrea [bella eats] | January 04, 2011 at 11:06 PM